Cooking may seem simple. My mom makes chicken pho and I missed having it since transferring half way throughout the country. Husband does not like fish sauce, so we used soy sauce as a substitute. Didn’t add bok choy, because it added an excessive amount of to the soup. As an alternative simply added a number of leaves of recent basil for garnish. Go away jalapeno slices, lime slices, Hoisin sauce and hot sauce (Sirachi) on table if people need to use them to vary taste in keeping with their preferences (which is typical for Pho dishes).
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